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Many different types of bread and pasta were made, and there was a variation in cooking techniques and preparation. For example, the north of Italy (Milan) is known for its risottos, the central/middle of the country (Bologna) is known for its tortellini and the south (Naples) is famous for its pizzas The first known Italian food writer was a Greek Sicilian named Archestratus from Syracuse in the 4th century BCE.
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Coffee, specifically espresso, has become a staple element of Italian cuisine. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BCE.
Food and culture was very important at that time as we can see from the cookbook (Apicius) which dates back to first century BC.
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